Eli's Blueberry Almond Cake

This one's an easy and delicious crowd-pleaser to bake with the kids (or for a training walk). Enjoy it with a cuppa tea. 

Ingredients

• 1/2 cup self-raising flour
• 1/2 cup ground almonds
• 1 cup sugar
• 75g butter
• 2 eggs
• 1 pack blueberries
• zest of 1 lemon

Method

1. Preheat the oven to 180 degrees celcius.
2. Cream together the butter and sugar until fluffy and light in colour.
3. Fold eggs one at a time. Beat mixture well.
4. Slowly fold in almonds and flour and add lemon zest. 
5. Put mixture into a lined loaf tin and pour blueberries on top. 
6. Bake for 50 minutes or until skewer comes out clean. 
7. Enjoy!