Eli's Blueberry Almond Cake

14 Jun 2019

This one's an easy and delicious crowd-pleaser to bake with the kids (or for a training walk). Enjoy it with a cuppa tea. 


  • 1/2 cup self-raising flour
  • 1/2 cup ground almonds
  • 1 cup sugar
  • 75g butter
  • 2 eggs
  • 1 pack blueberries
  • zest of 1 lemon


  1. Preheat the oven to 180 degrees celcius.
  2. Cream together the butter and sugar until fluffy and light in colour.
  3. Fold eggs one at a time. Beat mixture well.
  4. Slowly fold in almonds and flour and add lemon zest. 
  5. Put mixture into a lined loaf tin and pour blueberries on top. 
  6. Bake for 50 minutes or until skewer comes out clean. 
  7. Enjoy!